💡 Words with a Similar Meaning to "Areki"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| amazakenoun | A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice. |
| parakarinoun | A traditional Native American alcoholic drink made with fermented cassava. |
| mahewunoun | A sour beverage from Africa, made from cornmeal. |
| waraginoun | A distilled alcoholic beverage made from bananas or millet, common in Uganda. |
| busaanoun | An African alcoholic drink made from sorghum, maize, or millet-flour |
| kanjinoun | (uncountable) The system of writing Japanese using Chinese characters. |
| kolonoun | A national folk dance common in regions pertaining to South Slavic people, performed in a circle. |
| rakinoun | A Turkish liqueur flavored with anise. |
| malwanoun | A natural region in west-central northern India occupying a volcanic region of Vindhya range, the Malwa plateau. |
| amasakenoun | Alternative spelling of amazake. [A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.] |
| akhasheninoun | A semi-sweet red wine, produced around Akhasheni. |
| munkoyonoun | A mildly fermented drink made from pounded roots mixed with bits of maize, popular in rural Zambia. |
| sopinoun | An alcoholic drink of Indonesia made with sugar palm. |
| mbegenoun | A kind of Tanzanian beer made from fermented bananas. |
| karreenoun | (South Africa) A plant root that is powdered and fermented to produce honey beer. |
| kaikainoun | (Nigeria) Nigerian gin |
| akaranoun | (Nigeria) A bean cake, made of fried black-eyed pea flour. |
| raginoun | A grain, of species Eleusine coracana, cultivated as a cereal in arid areas of Africa and Asia; finger millet. |
| cachirinoun | Alternative form of caxiri (“an alcoholic drink made from manioc or cassava”). [An intoxicating alcoholic drink prepared from manioc (cassava), consumed in some South American Indian cultures, especially in Suriname and Guyana.] |
| makkolinoun | Alternative spelling of makgeolli. [A traditional alcoholic beverage in Korea, made of rice.] |
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