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Makkoli

💡 Words with a Similar Meaning to "Makkoli"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
amasakenounAlternative spelling of amazake. [A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.]
amazakenounA traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.
kimcheenounAlternative spelling of kimchi. [A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.]
malwanounA natural region in west-central northern India occupying a volcanic region of Vindhya range, the Malwa plateau.
gimcheenounAlternative spelling of kimchi. [A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.]
munkoyonounA mildly fermented drink made from pounded roots mixed with bits of maize, popular in rural Zambia.
kim cheenounAlternative spelling of kimchi. [A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.]
kochukarunounAlternative form of gochugaru. [A red pepper powder used in Korean cuisine.]
gimchinounAlternative form of kimchi. [A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation.]
gojuchangnounAlternative form of gochujang. [A condiment based on red chili, used in Korean cuisine.]
rice milknounA milky liquid made from rice and used as a milk substitute, cooking ingredient or beverage.
mkhalinounAlternative form of pkhali. [A Georgian dish of minced or pureed vegetables.]
kenkenounAlternative form of kenkey. [A West African staple food made from a ball of boiled and fermented dough, usually maize, wrapped with husk or large leaf.]
rumakenounAlternative form of rumaki. [A mock-Polynesian hors d'oeuvre, usually made from water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar.]
kitcharinounAlternative spelling of khichdi. [A South Asian dish of rice and lentils.]
gochutgarunounAlternative form of gochugaru. [A red pepper powder used in Korean cuisine.]
kanjinoun(uncountable) The system of writing Japanese using Chinese characters.
mochinounA Bantu language of Tanzania.
pongalinounAlternative form of pongal (“rice dish”). [A sweet or savoury Indian rice dish.]
arekinounAn alcoholic drink made from mixed grains and seeds, originating in East Africa

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