💡 Words with a Similar Meaning to "Rumake"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| rumakinoun | A mock-Polynesian hors d'oeuvre, usually made from water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar. |
| omu-ricenoun | Alternative form of omurice. [A Japanese dish consisting of an egg omelette with rice mixed with ketchup in the center.] |
| rujaknoun | Alternative form of rojak. [(cooking) A traditional Malaysian and Indonesian salad of mixed raw fruits and vegetables served with a sauce.] |
| amasakenoun | Alternative spelling of amazake. [A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice.] |
| omu ricenoun | Alternative form of omurice. [A Japanese dish consisting of an egg omelette with rice mixed with ketchup in the center.] |
| musubinoun | A ball of rice covered with nori (in Japanese cuisine, including in Hawaii), to which meat or salted or fermented vegetables are often added, differing from sushi in that the rice is not vinegared. |
| furikakenoun | A dry Japanese condiment for rice; typically a mixture of dried fish, sesame seeds, chopped seaweed, sugar, salt, and monosodium glutamate. |
| rafutenoun | An Okinawan dish of pork rib stewed in soy sauce and brown sugar. |
| amazakenoun | A traditional sweet nutritious low-alcohol drink from Japan, made from fermented rice. |
| makinoun | makizushi, a form of sushi that is rolled. |
| kerupuknoun | Alternative form of krupuk. [An Indonesian (Javanese) cracker, made from tapioca flour, salt, ground shrimps and various traditional spices.] |
| norimakinoun | Rolled sushi made with nori seaweed; a form of makizushi. |
| narutomakinoun | A type of kamaboko (蒲鉾), a cured fish surimi product made in Japan. Prepared in loaves or rolls, then sliced and added to dishes as a garnish. |
| makisunoun | A bamboo mat used in preparing rolled sushi and other Japanese foods. |
| tarakonoun | A Japanese food made from salted cod or pollack roe (originally cod, but now mostly pollack). |
| ankimonoun | A Japanese dish of monkfish liver prepared with salt and saké, shaped into a cylinder, and steamed. |
| hakureinoun | A type of round, white turnip from Japan. |
| warabimochinoun | A Japanese confection made from bracken starch covered or dipped in sweet toasted soybean flour. |
| shinrimeinoun | (Chinese cuisine) The watermelon radish. |
| pupunoun | Alternative form of pu pu. [An appetizer, in American Chinese or Hawaiian cuisine.] |
Translate “Rumake” into Another Language
Pick a language — the word will be pre-filled in the translator.