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Bisquick

💡 Words with a Similar Meaning to "Bisquick"

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WordDefinition
quickbreadnounAlternative form of quick bread. [(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.]
biscuitnoun(UK, Australia, Ireland, New Zealand, sometimes Canada, rare in the US and the Philippines) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.
biscuit breadnoun(US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent.
quick breadnoun(US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly.
batternoun(cooking, countable, uncountable) A beaten mixture of flour and liquid (usually egg and milk), used for baking (e.g. pancakes, cake, or Yorkshire pudding) or to coat food (e.g. fish) prior to frying.
baking powdernounA dry leavening agent used in baking; a mixture of baking soda, an acid (often cream of tartar) and starch to keep it dry; when wetted, carbon dioxide is released.
biscuitrynoun(uncountable) The business of manufacturing biscuits.
cake mixnounA powdered mixture of the dry ingredients used to produce a cake or the finished mixture before baking.
shortcakenounA dessert made with such a cake, typically having layers of cream and fruit.
batter breadnoun(cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter.
bread powdernounSynonym of bread dust.
biscakenoun(obsolete, dialect, nonstandard) A biscuit.
monkey breadnoun(US) A soft, sweet, sticky pastry sprinkled with cinnamon, often served at fairs and festivals.
blintznounA thin blin (pancake), filled (often with sweet cheese) and folded, then fried and often served with sour cream, fruit, or a sweet sauce.
bannocknoun(especially Scotland, Northern England) An unleavened bread, usually made with barleymeal, wheatmeal, or oatmeal; sometimes of peasemeal or otherwise.
bread dustnoun(nautical, dated) A type of dried or stale ship's biscuit reduced to fine crumbs or powder; breadcrumbs.
batchnounThe quantity of bread or other baked goods baked at one time.
bourbon biscuitnoun(British) An oblong chocolate-flavoured biscuit with a chocolate cream filling.
bisketnounObsolete spelling of biscuit. [(UK, Australia, Ireland, New Zealand, sometimes Canada, rare in the US and the Philippines) A small, flat, baked good which is either hard and crisp or else soft but firm; a cookie.]
bread flakenounA breadcrumb.

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