💡 Words with a Similar Meaning to "Quickbread"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| quick breadnoun | (US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly. |
| artisan breadnoun | (cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking. |
| cracker breadnoun | (cooking) A type of unleavened, thin and crispy flatbread made from flour, water and salt. |
| bisquicknoun | Pre-mixed baking mix, generally consisting of flour, a shortening and a leavening agent (for quickly making fresh biscuits, pancakes, dumplings, etc). |
| flat breadnoun | Alternative form of flatbread. [A thin, flat bread, often made from unleavened dough.] |
| pumpkin breadnoun | (cooking) A type of moist quick bread made with pumpkin. |
| yeast breadnoun | (cooking) Any type of bread prepared with yeast as a leavener. |
| biscuit breadnoun | (US, dialectal) A type of savoury bread in the form of a small cake or scone, typically made from flour, fat and a raising agent. |
| batter breadnoun | (cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter. |
| fancy breadnoun | (cooking) A type of bread other than the conventional yeast-raised loaf, usually enriched and baked in a different shape. |
| sour-doughnoun | Alternative form of sourdough. [A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.] |
| twice-baked breadnoun | (cooking) A type of sweet raised bread baked for a second time in order to render it brown, hard, and crisp. |
| sour doughnoun | Alternative form of sourdough. [A type of bread dough leavened with yeast and lactobacilli that produce acids giving a sour taste.] |
| soda breadnoun | (cooking) Bread made using sour milk and bread soda (baking soda) as a raising agent, rather than yeast; common in Ireland. |
| spoon breadnoun | Alternative spelling of spoonbread. [(Southern US) Bread made from corn and eggs, of a soft consistency such that it is served with a spoon.] |
| ryebreadnoun | Alternative form of rye bread. [A bread made partly or entirely with rye flour, which may be wholemeal (wholegrain) flour or not.] |
| crisp breadnoun | Alternative spelling of crispbread. [A type of flat, dry bread or cracker, usually baked of rye flour, popular in the Nordic countries.] |
| bread crumbnoun | Alternative form of breadcrumb. [(chiefly in the plural) A tiny piece of bread, either one that falls from bread as it is cut or eaten, or one made deliberately by crumbling bread.] |
| shortcakenoun | A dessert made with such a cake, typically having layers of cream and fruit. |
| beer breadnoun | (cooking) A type of bread that includes beer in the dough mixture. |
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