💡 Words with a Similar Meaning to "Bread machine"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| breadmakingnoun | The making of bread. |
| bread doughnoun | (cooking) Any type of dough that is used to prepare bread. |
| breadnoun | (uncountable) A foodstuff made by baking dough made from cereals. |
| bakerynoun | (countable) A place in which bread (and often other baked goods such as cakes) is baked and/or sold. |
| artisan breadnoun | (cooking) A type of handmade, short shelf life bread that is offered unpackaged and consumed immediately after baking. |
| breadcraftnoun | The art of making bread. |
| household breadnoun | (cooking) A type of bread prepared in one's home and not of the finest quality. |
| italian breadnoun | (cooking) A type a crusty, yeasted bread prepared without shortening and unsweetened, baked in long, thick loaves with tapered ends. |
| bakeovennoun | Alternative form of bake oven [An oven used for baking.] |
| starter doughnoun | (baking) A small amount of "live" dough used in traditional bakery to start the fermentation process necessary for preparing sourdough. |
| panificationnoun | breadmaking |
| bakeboardnoun | (now rare) A board upon which dough is prepared (kneaded, etc) while making bread. |
| bread starternoun | (cooking) A mixture of water and flour that has been fermented by bacteria and natural yeasts, used to prepare sourdough bread. |
| batter breadnoun | (cooking) A type of bread made with a substantial liquid-to-flour ratio, so that the dough produces a batter. |
| doughnoun | A thick, malleable substance made by mixing flour with other ingredients such as water, eggs, or butter, that is made into a particular form and then baked. |
| beer breadnoun | (cooking) A type of bread that includes beer in the dough mixture. |
| dark breadnoun | (cooking) A type of brown bread made from whole-wheat flour. |
| bakernoun | A person who bakes and sells bread, cakes and similar items. |
| quick breadnoun | (US) A type of bread which is leavened with agents other than yeast (such as baking soda plus an acid) and thus rises more quickly. |
| hot bread shopnoun | (Australia, New Zealand) A small bakery, typically a local family-run establishment. |
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