Word Explorer

Cacik

💡 Words with a Similar Meaning to "Cacik"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
tzatzikinounAn appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze
airannounA Turkish cold drink made from yoghurt and water with salt and sometimes herbs.
kisirnounA spicy salad dish from Turkey made from bulgur wheat, similar to tabbouleh.
tzadzikinounAlternative form of tzatziki. [An appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze]
taratornounA cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans.
kishkehnounA dip based on yogurt and bulghur.
fattoushnounA salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc.
taramosalatanounA Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.
kadhinoun(India) A curry made from chickpea flour and yoghurt which is served with pakoras.
kichadinounA Malayali dish made of curd and cucumber in raw or cooked form.
caimacnounArchaic form of kaymak. [A creamy dairy product, similar to clotted cream, made in the Balkans, Turkey, the Middle East, Central Asia, Iran, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West.]
kaimaknounAlternative spelling of kaymak. [A creamy dairy product, similar to clotted cream, made in the Balkans, Turkey, the Middle East, Central Asia, Iran, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West.]
yoghurt cheesenounlabneh.
kaymaknounA creamy dairy product, similar to clotted cream, made in the Balkans, Turkey, the Middle East, Central Asia, Iran, Afghanistan, and India. It is made from the milk of water buffalos in the East or of cows in the West.
cigarette pastrynounA traditional Turkish dish consisting of a small pastry roll filled with feta cheese.
melitzanosalatanounAn aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece.
taramasalatanounAlternative spelling of taramosalata. [A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.]
hallouminounA traditional cheese from Cyprus, made from goat's and/or sheep's milk.
kashknounAny of a range of dairy products used in the cuisines of various Middle Eastern, Central Asian and Eurasian cultures:
mutabbalnounA Middle Eastern dish of mashed roasted eggplant, tahini, salt, garlic, lemon and often yogurt, similar to baba ganoush but more spicy.

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