💡 Words with a Similar Meaning to "Taramosalata"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| taramasalatanoun | Alternative spelling of taramosalata. [A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.] |
| taramanoun | salted cured cod roe, used in making taramosalata |
| tzatzikinoun | An appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze |
| taratornoun | A cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans. |
| poor man's caviarnoun | Any of various dishes, such as taramosalata, that are prepared with fish roe but are less expensive than actual caviar. |
| revithosalatanoun | A Greek dip, similar to hummus, made with ground chickpeas and seasonings such as garlic, cumin, oil, and lemon juice. |
| tirokafterinoun | A spicy Greek appetiser, consisting of cheese, olive oil, hot peppers and various other ingredients. |
| mutabbalnoun | A Middle Eastern dish of mashed roasted eggplant, tahini, salt, garlic, lemon and often yogurt, similar to baba ganoush but more spicy. |
| fattoushnoun | A salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc. |
| melitzanosalatanoun | An aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece. |
| tartare saucenoun | A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood. |
| torshinoun | A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East |
| tabboulehnoun | A Levantine salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice. |
| strapatsadanoun | A Greek dish of tomatoes fried with olive oil, pepper, and beaten eggs. |
| tzadzikinoun | Alternative form of tzatziki. [An appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze] |
| melzanosalatanoun | Misspelling of melitzanosalata. [An aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece.] |
| caciknoun | A Turkish dish made from yoghurt, salt, olive oil, crushed garlic, chopped cucumber, and mint. |
| mezenoun | Small portions of starters typical of Turkish, Greek and Levantine cuisine (equivalent to Spanish tapas or Hawaiian pu pu) often served as a light meal with pita. |
| tapenadenoun | A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre. |
| taboulenoun | Alternative spelling of tabbouleh. [A Levantine salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.] |
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