Word Explorer

Meze

💡 Words with a Similar Meaning to "Meze"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
tzatzikinoun	An appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze
turkish pizzanoun	A meal or snack made from an oval piece of Turkish bread baked with various toppings such as minced meat and herbs.
hummusnoun	A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.
taramosalatanoun	A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.
tapasnoun	A variety of Spanish small savoury food items or snacks such as croquettes, cured meat, potato salad, and seafood, originally served with sherry and now often with other alcoholic beverages as well.
tabboulehnoun	A Levantine salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.
pidenoun	The bread combined with various toppings cooked to form a common Turkish meal; Turkish pizza.
fattoushnoun	A salad, from the Levant, made from toasted pitta bread with cucumber, tomato, mint etc.
tzadzikinoun	Alternative form of tzatziki. [An appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze]
pitanoun	A piece of pita bread; a flatbread pouch used for making sandwiches such as gyros or falafels.
taramasalatanoun	Alternative spelling of taramosalata. [A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.]
tapanoun	Any appetizer or snack served in the evening as part of tapas.
melitzanosalatanoun	An aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece.
gemistanoun	(cooking) popular Greek dish of tomatoes and green peppers stuffed with rice (occasionally minced meat is added) accompanied by potatoes in tomato juice and olive oil
taboulenoun	Alternative spelling of tabbouleh. [A Levantine salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.]
entremetsnoun	A dessert.
melzanosalatanoun	Misspelling of melitzanosalata. [An aubergine salad made with olive oil and lemon juice, popular in Cyprus and Greece.]
tabbolehnoun	Alternative spelling of tabbouleh. [A Levantine salad or meze generally consisting of bulgur wheat, chopped tomatoes, parsley, olive oil and lemon juice.]
migasnoun	A Mexican breakfast dish of fried corn tortilla strips mixed with eggs, and (especially in Tex-Mex cuisine) further ingredients such as onions, peppers, tomatoes and cheese.
ful medamesnoun	An originally Egyptian/Sudanese dish of cooked, mashed fava beans served with oil and spices (and sometimes other ingredients such as diced cucumbers and tomatoes), commonly eaten as a breakfast food, now also popular in neighbouring countries.