💡 Words with a Similar Meaning to "Tartare sauce"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| tartar saucenoun | Alternative spelling of tartare sauce. [A sauce made from mayonnaise and a chopped mixture of pickled gherkins, capers, olives and shallots; traditionally served with fish or other seafood.] |
| tartarenoun | A foodstuff chopped fine and served raw. |
| steak tartarenoun | A French dish made of raw minced beef steak, often served with onions, capers and other ingredients. |
| cocktail saucenoun | A sauce served with oysters and other seafood, typically ketchup mixed with horseradish or mayonnaise. |
| taratornoun | A cold summer soup, usually consisting of yoghurt, oil, water and various vegetables such as cucumber and garlic, popular in the Balkans. |
| caper saucenoun | A sauce made with capers. |
| tarenoun | The empty weight of a container; unladen weight. |
| tiger saucenoun | A sauce made with horseradish and mayonnaise. |
| tartinenoun | A slice of bread topped with sweet or savoury spreadable food such as butter, jam, honey, cream, or sauce. |
| gremolatanoun | A paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish. |
| taramasalatanoun | Alternative spelling of taramosalata. [A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.] |
| steak saucenoun | A tangy condiment, typically made with tomatoes, spices and vinegar, designed to accompany steak. |
| tkemalinoun | A tart Georgian sauce made from sour plums. |
| taramosalatanoun | A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread. |
| salsa golfnoun | A sauce made from ketchup and mayonnaise. |
| galantinenoun | A dish of boned, often stuffed meat (or fish) that has been boiled, and is served cold with its jelly. |
| charcutière saucenoun | A French sauce consisting of a base of espagnole sauce with a flavouring of chopped gherkins, often served with pork. |
| tapenadenoun | A Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre. |
| alec saucenoun | A savory sauce made from alecs (typically anchovies), especially in Mediterranean cuisine. |
| fish saucenoun | A condiment made from fermented fish. |
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