💡 Words with a Similar Meaning to "Strapatsada"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| gemistanoun | (cooking) popular Greek dish of tomatoes and green peppers stuffed with rice (occasionally minced meat is added) accompanied by potatoes in tomato juice and olive oil |
| ajapsandalinoun | A Georgian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning. |
| fasoladanoun | A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables. |
| spanakopitanoun | (Usually short for spanakotiropita) A Greek dish made with pre-cooked spinach, butter, olive oil, cheese, green onions, egg, and seasoning in phyllo pastry. |
| spanikopitanoun | Alternative spelling of spanakopita. [(Usually short for spanakotiropita) A Greek dish made with pre-cooked spinach, butter, olive oil, cheese, green onions, egg, and seasoning in phyllo pastry.] |
| fasouladanoun | Alternative form of fasolada. [A Greek, Mediterranean, and Cypriot soup of beans, olive oil, and vegetables.] |
| taramosalatanoun | A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread. |
| ajapsandalnoun | Alternative form of ajapsandali. [A Georgian dish consisting of eggplants, potatoes, tomatoes, bell peppers and seasoning.] |
| spanokopitanoun | Alternative spelling of spanakopita. [(Usually short for spanakotiropita) A Greek dish made with pre-cooked spinach, butter, olive oil, cheese, green onions, egg, and seasoning in phyllo pastry.] |
| patatas bravasnoun | A Spanish dish consisting of small pieces of potato fried in oil, with a spicy tomato sauce. |
| saganakinoun | Any of various Greek dishes cooked in a small frying pan, especially an appetizer of pan-seared cheese. |
| skordalianoun | A thick garlic sauce used in Greek cuisine |
| revithosalatanoun | A Greek dip, similar to hummus, made with ground chickpeas and seasonings such as garlic, cumin, oil, and lemon juice. |
| taramasalatanoun | Alternative spelling of taramosalata. [A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.] |
| tirokafterinoun | A spicy Greek appetiser, consisting of cheese, olive oil, hot peppers and various other ingredients. |
| tyropsomonoun | Greek bread with feta cheese in the dough. |
| paximadinoun | Various forms of Greek rusk, made commonly from barley or chickpea flour, and softened with wine, water or oil before eating. |
| tiropitanoun | A Greek pastry with layers of buttered phyllo, filled with a cheese-egg mixture. |
| tyropitanoun | Alternative form of tiropita. [A Greek pastry with layers of buttered phyllo, filled with a cheese-egg mixture.] |
| tzatzikinoun | An appetizer made from yogurt, cucumber, garlic, olive oil and dill or mint; usually served with pita bread and as a meze |
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