Word Explorer

Cassata

💡 Words with a Similar Meaning to "Cassata"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
cassata siciliananoun	A rich cake, typical of Sicily, containing liqueur layered with ricotta, candied fruit and chocolate.
tortoninoun	Any of several sorts of ice-cream flavoured with rum or sherry, often containing chopped cherries and topped with almonds, crumbled macaroons, etc.
tutti-fruttinoun	A variety of ice cream (or, formerly, other confection) that contains chopped candied fruit.
crostatanoun	A kind baked tart of Italian origin, made with shortcrust pastry spread over a baking sheet, then covered with a layer of jam and then decorated with thin strips of the same dough, placed crosswise to form diamonds.
stracciatellanoun	A type of Italian milk-based ice cream with chocolate shavings.
panna cottanoun	A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.
tortanoun	(US) A sandwich, served either hot or cold, on an oblong white sandwich roll, derived from Mexican cuisine.
pastieranoun	A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter.
biscottinoun	A hard, usually nut-flavored biscuit, derived from the Tuscan cantuccio.
neapolitannoun	Designating an ice cream combination of the flavours chocolate, vanilla, and strawberry in order. (Until the mid-20th century the flavours were pistachio, vanilla, and strawberry, giving the colours of the Italian flag.)
sfogliatellanoun	A Neapolitan pastry made from puff pastry with a sweet filling.
pannacottanoun	Alternative spelling of panna cotta. [A northern Italian dessert consisting of flavoured double cream set with gelatine, often served with fruit sauce or caramel syrup.]
nutcakenoun	A cake made with nuts
cassirinoun	Alternative form of caxiri (“an alcoholic drink made from manioc or cassava”). [An intoxicating alcoholic drink prepared from manioc (cassava), consumed in some South American Indian cultures, especially in Suriname and Guyana.]
neapolitan wafernoun	A layered wafer biscuit usually filled with chocolate cream.
biscottonoun	Alternative form of biscotti. [A hard, usually nut-flavored biscuit, derived from the Tuscan cantuccio.]
tortenoun	A rich, dense cake, typically made with many eggs and relatively little flour (as opposed to a sponge cake or gâteau).
concretenoun	(countable, uncountable) A building material created by mixing cement, water, and aggregate such as gravel and sand.
aranzadanoun	A Sicilian dessert made from candied orange peel in honey and toasted almonds.
crunchnoun	A noisy crackling sound; the sound usually associated with crunching.