💡 Words with a Similar Meaning to "Colliflower"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| cauliflowernoun | The edible head or curd of a cauliflower plant. |
| caulinoun | (informal) Clipping of cauliflower. [Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.] |
| kohlrabinoun | Brassica oleracea var. gongylodes, a variety of the cabbage, having a turnip-shaped edible stem. |
| caulininoun | (hybrid of broccoli): A hybridized cultivar of Brassica oleracea (broccoli) exhibiting features which resemble both cauliflower and broccolini. |
| cabbagenoun | An edible plant (Brassica oleracea var. capitata) having a head of green leaves. |
| pointed cabbagenoun | An F1 hybrid variety of cabbage (Brassica oleracea var. capitata) that forms compact conical rather than rounded heads and is noted for its delicate flavor. |
| romanesconoun | Romanesco broccoli, a light-green edible flower bud of certain forms of Brassica oleracea var. botrytis, which is thus related to broccoli and cauliflower. Its form is a natural approximation of a fractal. |
| borecolenoun | A form of the kale plant, Brassica oleracea var. acephala, used as the vegetable spring greens / collard greens. |
| collardnoun | A Mediterranean variety of kale, Brassica oleracea var. acephala. |
| kalenoun | An edible plant, similar to cabbage, with curled leaves that do not form a dense head (Brassica oleracea var. acephala) |
| collard greensnoun | A form of Brassica oleracea, sometimes called Brassica oleracea var. acephala or Brassica oleracea var. viridis, similar to kale, that is a popular food in the rural southern United States. |
| choumoelliernoun | Alternative form of chou moellier. [A cultivated variety of Brassica oleracea, or a cross between cabbage, kohlrabi, and kale, used as fodder] |
| chou moelliernoun | A cultivated variety of Brassica oleracea, or a cross between cabbage, kohlrabi, and kale, used as fodder |
| white cabbagenoun | (usually uncountable) The head of the plant and food prepared from it. |
| chinese broccolinoun | Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan. |
| fenochianoun | Obsolete spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).] |
| kailannoun | Brassica oleracea var. alboglabra, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking. |
| occranoun | (obsolete) Alternative form of okra. [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.] |
| broccolininoun | A green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between broccoli and kai-lan (Chinese broccoli). |
| ocrenoun | (obsolete) Alternative spelling of okra. [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.] |
Translate “Colliflower” into Another Language
Pick a language — the word will be pre-filled in the translator.