Word Explorer

Confit

💡 Words with a Similar Meaning to "Confit"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
comfiturenoun	(obsolete) A confection, especially of preserved fruit.
confectnoun	(obsolete) A rich, sweet, food item made of flavored sugar and often combined with fruit or nuts; a confection, comfit.
comfitnoun	A confection consisting of a nut, seed or fruit coated with sugar.
confiturenoun	a preserve or jelly/jam of candied fruit
conserveverb	(transitive) To save for later use, sometimes by the use of a preservative.
confectionnoun	A food item prepared very sweet, frequently decorated in fine detail, and often preserved with sugar, such as a candy, sweetmeat, fruit preserve, pastry, or cake.
consommenoun	Alternative spelling of consommé. [a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly]
congealed saladnoun	A salad made with flavoured gelatin and fruit or vegetables.
raftnoun	A flat-bottomed craft able to float and drift on water, used for transport or as a waterborne platform.
saucenoun	A liquid (often thickened) condiment or accompaniment to food.
consomménoun	a clear broth made from reduced meat or vegetable stock, served either hot as a soup or chilled as a jelly
fond	Having a liking or affection (for). [(chiefly) with of]
concassénoun	(cooking) Food (fish, fruit, vegetables, etc) that has been coarsely chopped or cut into large pieces.
forcemeatnoun	(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.
relishnoun	(by extension) (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
chaud-froidnoun	A type of food consisting of cooked meat or fish served cold in jelly or sauce.
fricasseenoun	Meat or poultry cut into small pieces, stewed or fried and served in its own gravy.
escabechenoun	A dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold.
farcemeatnoun	Alternative form of forcemeat. [(cooking) An emulsion of fat and comminuted meat (which has been subject to puréeing, grinding, sieving, chopping finely) optionally mixed with other flavour carriers and either served up alone or used as a stuffing.]
chaudfroidnoun	Alternative form of chaud-froid. [A type of food consisting of cooked meat or fish served cold in jelly or sauce.]