💡 Words with a Similar Meaning to "Devizes pie"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| huff pastenoun | Strong, stiff pastry traditionally used as a pie shell. |
| stand pienoun | A large pork pie made for sharing |
| humble pienoun | (idiomatic) Humility, being humble. |
| cornish pastienoun | Alternative form of Cornish pasty. [A kind of meat pie, not made in a pie pan but with a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it usually includes meat and vegetables in a thick hearty sauce.] |
| pork pienoun | A shortcrust pie containing chopped pork. |
| umble pienoun | humble pie; a pie made of offal |
| potpienoun | (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. |
| poacher's pienoun | A pie made with game and vegetables: often rabbit, carrot, and potato. |
| squab pienoun | A traditional English pie containing mutton and apple. |
| pudding pienoun | A term of endearment |
| tadago-pienoun | (archaic) A special meat pie from Cornwall, made from aborted miscarried pigs. |
| hand pienoun | (Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. |
| homity pienoun | A traditional British dish resembling quiche, with potatoes, onion, leek and cheese in a pastry case. |
| pot-pienoun | Alternative spelling of potpie. [(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.] |
| fidget pienoun | (UK) A kind of pie filled with bacon, apple, onion, potato, etc. sweetened and spiced. |
| humble-pienoun | Alternative form of humble pie. [(dated) A pie made from the offal of deer or hog.] |
| pithiviernoun | A pie or cake consisting of two puff pastry rounds enclosing frangipane and often fruit (if a dessert) or meat, etc. |
| périgord pienoun | (archaic) A gourmet meat pie made with game (such as duck or partridge) and truffles. |
| pastienoun | (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area. |
| pot pienoun | Alternative spelling of potpie. [(US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both.] |
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