💡 Words with a Similar Meaning to "Huff paste"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| puff pastenoun | (archaic) puff pastry |
| devizes pienoun | A traditional pie of offal cooked in a case of huff paste. |
| huffkinnoun | A Kentish bread roll with a distinctive dimple in the middle. |
| puff-pastrynoun | Archaic form of puff pastry. [A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.] |
| pastienoun | (Northern Ireland) A circular, battered and deep-fried meat pie usually consisting of minced pork, onion, potato and seasoning and served in a bap or with chips. A peculiarity of Northern Irish "chippy" cuisine, rarely (if ever) seen outside the area. |
| hand pienoun | (Southern US) A semilunar pastry with either a sweet or savory filling, formed by placing a dollop of filling onto a circular piece of biscuit-style dough and then folding it over and crimping it shut. They may be baked, fried or deep-fried. |
| pastenoun | A soft moist mixture, in particular: |
| pastrynoun | (countable) A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc. |
| huffjuffsnoun | Synonym of frybread. |
| cornish pastienoun | Alternative form of Cornish pasty. [A kind of meat pie, not made in a pie pan but with a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it usually includes meat and vegetables in a thick hearty sauce.] |
| pouf pastenoun | Batter that rises on baking to form hollow cases for various fillings. |
| puff pastrynoun | A light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers. |
| pastynoun | A type of seasoned meat and vegetable hand pie, usually of a semicircular shape. |
| potpienoun | (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. |
| pork pienoun | A shortcrust pie containing chopped pork. |
| pithiviernoun | A pie or cake consisting of two puff pastry rounds enclosing frangipane and often fruit (if a dessert) or meat, etc. |
| puffetnoun | Any of several small cakes etc. made from puff pastry |
| cornish pastynoun | A kind of meat pie, not made in a pie pan but with a large piece of folded-over pastry dough, crimped shut, then baked on a sheet. There is no one standard recipe, but it usually includes meat and vegetables in a thick hearty sauce. |
| hotpienoun | Alternative form of hot pie. [A savory pie (intended to be) served hot, especially one that is freshly baked.] |
| party pastienoun | (Australia) A small pastie intended as a party snack. |
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