💡 Words with a Similar Meaning to "Dried and salted cod"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| salted fish | Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. |
| saltfishnoun | salt cod: dried and salted cod. |
| salt-cured meat | — |
| cured fish | fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. |
| smoked salmonnoun | edible raw salmon that is cut into strips and cured by smoking. |
| canned fish | Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. |
| lutefisknoun | A traditional Nordic dish made from stockfish and soda lye. |
| caviarnoun | Roe of the sturgeon or of certain other large fish, considered a delicacy. |
| dried shredded squid | a dried, shredded, seasoned, seafood product, made from squid or cuttlefish, commonly found in coastal Asian countries, Russia, and Hawaii. |
| cantonese salted fish | (also known as "salted fish, Chinese style") a traditional Chinese food originating from Guangdong province. |
| anchovy pastenoun | A kind of fish paste made mainly with anchovies. |
| fish saucenoun | A condiment made from fermented fish. |
| fishcakenoun | A mixture of flaked fish, mashed potato or another starch, and seasoning, made into a patty and shallow fried. |
| stockfishnoun | A cod (or similar fish) having been cut open and cured in the open air without salt. |
| bottarganoun | A Mediterranean dish of cured fish roe |
| chipped beefnoun | Thinly sliced or pressed salted and dried beef. |
| gravlaxnoun | Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer. |
| jeotgalnoun | A Korean condiment made from salted fermented seafood. |
| kusaya | is a salted, dried and fermented fish that is produced in the Izu Islands, Japan. |
| tarakonoun | A Japanese food made from salted cod or pollack roe (originally cod, but now mostly pollack). |
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