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Anchovy paste

💡 Words with a Similar Meaning to "Anchovy paste"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
fish pastenounA condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine.
fish ballnounAlternative spelling of fishball. [A food item made from pulverized fish shaped into a ball, popular in Chinese and Scandinavian cuisine and elsewhere around the world.]
pasta con le sardeis a Sicilian pasta dish with sardines and anchovies.
fish soupnoun(cooking) A soup made with fish as the main ingredient.
oyster saucenounA rich viscid sauce made from oysters and brine, used in Chinese cooking.
suriminounA white paste, made from ground fish, that is used to make formed and textured food products.
fish saucenounA condiment made from fermented fish.
almond butternounA kind of food paste made from almonds.
gremolatanounA paste of capers, parsley, lemon zest, olives and olive oil served as an accompaniment to meat or fish.
caviarnounRoe of the sturgeon or of certain other large fish, considered a delicacy.
pâténounA finely-ground paste of meat, fish or vegetables, sometimes with the addition of alcohol.
fried fishany fish or shellfish that has been prepared by frying.
smoked salmonnounedible raw salmon that is cut into strips and cured by smoking.
seafoodnounFood from the sea, including that derived from fish, shellfish, crustaceans, cephalopods, algae, marine mammals, and other marine organisms.
peanut butternounA spread made from ground peanuts.
salmon as foodSalmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids.
gefilte fishnounA dish of stuffed fish, or of fish cakes in broth.
curry pastenounA moist blend of vegetables and spices ground together and used as a base for curries, especially in Thai and Cambodian cuisines.
sunflower butterSunflower butter, also known as sunflower seed butter, is a food paste made from sunflower seeds.
shrimp pastenounA fermented condiment made from salted shrimp and commonly used in the cuisines of Southeast Asian and South China.

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