💡 Words with a Similar Meaning to "Salted fish"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| dried and salted cod | Dried and salted cod, sometimes referred to as salt cod or saltfish or salt dolly, is cod which has been preserved by drying after salting. |
| salt-cured meat | — |
| cured fish | fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. |
| pickled herring | a traditional way of preserving herring as food by pickling or curing. |
| smoked salmonnoun | edible raw salmon that is cut into strips and cured by smoking. |
| fish saucenoun | A condiment made from fermented fish. |
| saltfishnoun | salt cod: dried and salted cod. |
| matjes herringnoun | Young filleted herring that has been matured for a short time in brine and prepared traditionally with vinegar, sugar, salt, and spices. |
| cantonese salted fish | (also known as "salted fish, Chinese style") a traditional Chinese food originating from Guangdong province. |
| bottarganoun | A Mediterranean dish of cured fish roe |
| canned fish | Canned or tinned fish are food fish which have been processed, sealed in an airtight container such as a sealed tin can, and subjected to heat. |
| gravlaxnoun | Salmon dry-cured in salt, seasoned with dill and sugar, and served usually thinly sliced as an appetizer. |
| anchovy pastenoun | A kind of fish paste made mainly with anchovies. |
| caviarnoun | Roe of the sturgeon or of certain other large fish, considered a delicacy. |
| jeotgalnoun | A Korean condiment made from salted fermented seafood. |
| kusaya | is a salted, dried and fermented fish that is produced in the Izu Islands, Japan. |
| pickle-herringnoun | (obsolete) A herring preserved in brine; a pickled herring. |
| salmon as food | Salmon is a common food fish classified as an oily fish with a rich content of protein and omega-3 fatty acids. |
| picklingnoun | An instance of processing something in brine or in vinegar. |
| rakfisknoun | A Norwegian delicacy consisting of raw trout fermented after being packed moist with salt. |
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