💡 Words with a Similar Meaning to "Pickled herring"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pickle-herringnoun | (obsolete) A herring preserved in brine; a pickled herring. |
| fermented fish | a traditional preservation of fish. |
| salted fish | Salted fish, such as kippered herring or dried and salted cod, is fish cured with dry salt and thus preserved for later eating. |
| soused herring | raw herring soaked in a mild preserving liquid. |
| brathering | a simple and traditional German dish of marinated fried herring. |
| cured fish | fish which has been cured by subjecting it to fermentation, pickling, smoking, or some combination of these before it is eaten. |
| picklingnoun | An instance of processing something in brine or in vinegar. |
| rollmopsnoun | Alternative form of rollmop. [A fillet of herring, rolled and flavoured with sliced onion and spices then pickled in brine.] |
| matjes herringnoun | Young filleted herring that has been matured for a short time in brine and prepared traditionally with vinegar, sugar, salt, and spices. |
| smoked salmonnoun | edible raw salmon that is cut into strips and cured by smoking. |
| pickled lime | a food that involves the pickling of limes to preserve them and add flavor. |
| kosher picklenoun | A pickled cucumber for which the pickling is done with kosher salt. |
| pickling salt | a salt that is used mainly for canning and manufacturing pickles. |
| salmagundinoun | Hence, any mixture of various ingredients; an olio or medley; a potpourri; a miscellany. |
| rollmopnoun | A fillet of herring, rolled and flavoured with sliced onion and spices then pickled in brine. |
| picklenoun | (chiefly US, Canada, Australia) A cucumber preserved in a solution, usually a brine or a vinegar syrup. |
| dill picklenoun | A cucumber pickled in brine or vinegar flavored with dill and other seasonings. |
| pickle juicenoun | The brine or vinegar solution in which dill pickles have been preserved. |
| anchovy pastenoun | A kind of fish paste made mainly with anchovies. |
| pickled eggnoun | (British) An egg, usually from a hen, that has been pickled in vinegar, giving the outside a brown colour. |
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