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Pickled lime

💡 Words with a Similar Meaning to "Pickled lime"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
marmaladenounA kind of jam made with citrus fruit, distinguished by being made slightly bitter by the addition of the peel and by partial caramelisation during manufacture. Most commonly made with Seville oranges, and usually qualified by the name of the fruit when made with other types of fruit.
pickling salta salt that is used mainly for canning and manufacturing pickles.
picklingnounAn instance of processing something in brine or in vinegar.
pickled onionPickled onions are a food item consisting of onions (cultivars of Allium cepa) pickled in a solution of vinegar and salt, often with other preservatives and flavourings.
relishnoun(by extension) (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables.
mixed pickleMixed pickles are pickles made from a variety of vegetables mixed in the same pickling process.
mango pickleA mango pickle is a variety of pickle prepared using mango.
fruit curdnounA thick preserve made from fruit (juice and zest), egg yolk, butter and sugar
jangajjinounUnfermented vegetables pickled in soy sauce or chili paste etc., used in Korean cuisine.
pickled eggnoun(British) An egg, usually from a hen, that has been pickled in vinegar, giving the outside a brown colour.
pickled herringa traditional way of preserving herring as food by pickling or curing.
pepper jellynounA condiment made with peppers, vinegar, sugar, salt and fruit pectin.
fruit ketchupa condiment prepared using fruit as a primary ingredient.
fruit preservespreparations of fruits whose main preserving agent is sugar and sometimes acid, often stored in glass jars and used as a condiment or spread.
preserved lemonPreserved lemon or lemon pickle is a condiment that is common in the cuisines of Indian subcontinent and Morocco.
sour sandingSour sanding, or sour sugar, is a food ingredient that is used to impart a sour flavor to candy.
canningnounThe process of preserving food by heat processing in a sealed vessel (a jar or can).
limeadenoun(countable, uncountable) A (variety of) citrus drink made from water, sugar, and the juice of limes.
giardinieranounAn Italian relish made of pickled vegetables.
atcharanoun(chiefly Philippines) A pickle made from grated unripe papaya, popular in the Philippines.

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