💡 Words with a Similar Meaning to "Jangajji"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| kimchinoun | A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation. |
| banchannoun | A small dish of food served with cooked rice in Korean cuisine. |
| japchaenoun | A Korean dish made of sweet-potato dangmyeon cellophane noodles, vegetables and other ingredients. |
| tsukemononoun | A type of Japanese vegetable pickle. |
| jajangmyeonnoun | Alternative form of jjajangmyeon. [A Korean dish of noodles with a sauce made from black beans.] |
| baechu-kimchi | Baechu-kimchi, translated as napa cabbage kimchi or simply kimchi is a quintessential banchan (side dish) in Korean cuisine, made with salted, seasoned, and fermented napa cabbages. |
| kkakduginoun | diced (daikon) radish kimchi |
| mixed pickle | Mixed pickles are pickles made from a variety of vegetables mixed in the same pickling process. |
| pickled lime | a food that involves the pickling of limes to preserve them and add flavor. |
| giardinieranoun | An Italian relish made of pickled vegetables. |
| chinese pickles | Chinese pickles or Chinese preserved vegetables consist of vegetables or fruits that have been fermented by pickling with salt and brine, or marinated in mixtures based on soy sauce or savory bean pastes. |
| ssamjangnoun | A thick, spicy Korean paste made from doenjang, gochujang, sesame oil, onion, garlic, green onions, and optionally brown sugar. |
| relishnoun | (by extension) (countable, uncountable, originally US) A condiment or sauce added to food for a spicy or tangy flavour; specifically, one made with chopped, pickled fruit or vegetables. |
| dongchiminoun | A form of kimchi made from radish and a type of cabbage. |
| torshinoun | A mixture of pickled vegetables used in the cuisine of the Balkans and Middle East |
| nabak-kimchi | Nabak-kimchi is a watery kimchi, similar to dongchimi, in Korean cuisine. |
| morkovchanoun | A spicy carrot-based salad. |
| suan cai | Suancai (also called suan tsai and Chinese sauerkraut; ) is a traditional Chinese pickled Chinese cabbage (napa cabbage) or Chinese mustard, used for a variety of purposes. |
| pickled onion | Pickled onions are a food item consisting of onions (cultivars of Allium cepa) pickled in a solution of vinegar and salt, often with other preservatives and flavourings. |
| pickled radish | Pickled radish, called chikin-mu ("chicken radish") in Korean, is a radish dish served and eaten with Korean fried chicken. |
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