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Fruit curd

💡 Words with a Similar Meaning to "Fruit curd"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
lemon curdnounA thick preserve made from lemons (juice and zest), egg yolk, butter and sugar.
confiturenouna preserve or jelly/jam of candied fruit
conserveverb(transitive) To save for later use, sometimes by the use of a preservative.
pastry creamnounCustard thickened with starch.
lemon cheesenoun(US) lemon curd
custardnounA type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard.
bread puddingnounA dessert made from stale bread, suet, egg, sugar or golden syrup, spices, and dried fruit.
lemon meringue pienounA pie made of meringue, pastry and lemon curd.
preserveverbTo protect; to keep from harm or injury.
comfiturenoun(obsolete) A confection, especially of preserved fruit.
french parfaitnounA frozen custard made with cream, and usually with a fruit puree.
stone creamnounA traditional dessert of thickened sweetened cream, served with fruit or preserves.
egg custardnounA custard tart
foolnoun(derogatory) A person with poor judgment or little intelligence.
tartnounA type of small open pie, or piece of pastry, now typically containing jelly (US) / jam (UK) or conserve, or sometimes other fillings (chocolate, custard, egg, butter, historically even meat or other savory fillings).
glazed curdnounA sweet snack or dessert made from curd cheese, glazed (usually with chocolate) and filled with a sweet filling such as jam; popular in the Baltic countries, Russia, Belarus and Ukraine.
candied fruitnounAny fruit that has been preserved by treatment with a sugar syrup and dried
custard tartnounA tart consisting of a pastry shell and an egg custard filling.
bavariannounA type of custard-like food, made with fruit.
quince cheesenounA sweet, thick jelly made from the pulp of the quince.

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