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Finocchia

💡 Words with a Similar Meaning to "Finocchia"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
finnochionounRare spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
fennochionounRare spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
finochianounArchaic spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
fenochianounObsolete spelling of finocchio. [A fennel cultivar with a bulb-like structure at its base, used as a vegetable; Florence fennel (Foeniculum vulgare var. azoricum).]
carosellanounA form of fennel (Foeniculum vulgare) used in salads.
cippolininounA kind of small sweet onion.
radicchionounA cultivar of chicory (Cichorium intybus var. foliosum) with red leaves and a slightly bitter taste, eaten as a salad vegetable or grilled.
colliflowernounObsolete form of cauliflower. [Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.]
caulininoun(hybrid of broccoli): A hybridized cultivar of Brassica oleracea (broccoli) exhibiting features which resemble both cauliflower and broccolini.
funganounThe fungi of a specific region, habitat, or geological period.
occronoun(obsolete) Alternative form of okra. [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.]
cavolo neronounA cultivar of kale (Brassica oleracea var. acephala) with dark blue-green leaves, traditionally used in Tuscan cuisine.
rappininounAlternative form of rapini (“vegetable”). [A vegetable native to China, Brassica rapa subsp. ruvo, with green spiky leaves and a bitter taste.]
trevisonounA town, the capital of Treviso province, Italy.
cipolline onionnounA relatively flat, oval onion, originally from northern Italy.
caulinoun(informal) Clipping of cauliflower. [Brassica oleracea var. botrytis, an annual variety of cabbage, of which the cluster of young flower stalks and buds is eaten as a vegetable.]
pomodoronounA 25-minute time interval spent working (followed by a five-minute break), used as part of the Pomodoro time management system.
broccolininounA green vegetable similar to broccoli but with smaller florets and long thin stalks; a cross between broccoli and kai-lan (Chinese broccoli).
fungynounAlternative form of fungee (“dessert of steamed berries and dough”). [A cornmeal dish from the Caribbean, usually made with okra and served with salt fish, shellfish, or chicken; variant recipes are also known as coo-coo (coocoo) or cou-cou (coucou).]
ocronoun(obsolete) Alternative form of okra. [The edible immature mucilaginous seed pod (properly, capsule) of the Abelmoschus esculentus.]

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