💡 Words with a Similar Meaning to "Fricot"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| estouffadenoun | A Southern French stew of meat added to a base of onion, garlic, tomato, etc., fried in oil and cooked very slowly in a closed container |
| kig ha farznoun | A traditional Breton dish of various meats simmered in a broth with a buckwheat-flour pudding. |
| étoufféenoun | A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice. |
| fricasseenoun | Meat or poultry cut into small pieces, stewed or fried and served in its own gravy. |
| garburenoun | A thick French stew of ham with cabbage and other vegetables and usually cheese and stale bread. |
| farcementnoun | A regional dish from Savoie consisting of slow-cooked grated potatoes with cream, pork or bacon, onion, and dried fruit. |
| pot au feunoun | Alternative form of pot-au-feu. [A thick soup of meat and vegetables cooked together in a large pot.] |
| tartiflettenoun | A dish from Savoie made of reblochon cheese, potatoes and onions. |
| aligotnoun | A dish traditionally made in the south of Auvergne from melted Tomme cheese blended into mashed potatoes, often with garlic. |
| pot-au-feunoun | A thick soup of meat and vegetables cooked together in a large pot. |
| ragoutnoun | a stew of meat and vegetables mixed together |
| etouffeenoun | Alternative spelling of étouffée. [A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.] |
| stoviesnoun | A traditional Scottish dish of stewed potatoes and onions with cold meat. |
| doucetnoun | (in the plural) Deer testicles. |
| stifadonoun | A Greek stew, typically made from rabbit meat, tomatoes, small onions and herbs. |
| figgy duffnoun | (Newfoundland) A kind of boiled pudding with raisins. |
| lowcountry stewnoun | (South Carolina) Synonym of Frogmore stew. |
| potpienoun | (US) A pie, having pastry sides and bottom and (usually also) top, and filled with savory fillings, such as meat, root vegetables, or (often) both. |
| capilotadenoun | A type of stew, typically of several different meats. |
| sofkynoun | (US) A soup or stew made of hominy, cornmeal and bits of meat. |
📝 Common Phrases with "Fricot"
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