💡 Words with a Similar Meaning to "Sofky"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| sofkeenoun | (US, dialectal) Grits (a dish of ground hominy). |
| sofkeynoun | Alternative form of sofkee. [(US, dialectal) Grits (a dish of ground hominy).] |
| suppawnnoun | (US) A porridge made from cornmeal; hasty pudding; mush. |
| soopnoun | Obsolete form of soup. [Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture.] |
| succotashnoun | (US) A stew made from kernels of corn, lima beans, tomatoes and sometimes peppers. |
| sonofabitch stewnoun | (Western US) A cowboy dish of the Old West: a stew made with beef and offal. |
| booyahnoun | (colloquial) A thick stew of European origin made throughout the Upper Midwestern United States, based on a broth of meat bones to which vegetables are added. |
| shot soupnoun | (nautical, slang, archaic) A weak soup containing whole peas. |
| seponnoun | (US, dialect) Alternative form of suppawn. [(US) A porridge made from cornmeal; hasty pudding; mush.] |
| sob stewnoun | Alternative form of sonofabitch stew. [(Western US) A cowboy dish of the Old West: a stew made with beef and offal.] |
| sofritonoun | (cooking) A sautéed mixture of chopped onions, garlic, and tomato and/or (chili) peppers, and sometimes carrots, celery, and/or herbs, used as the beginning point of a dish, especially in Hispanic or Portuguese cuisine. |
| soupnoun | Any of various dishes commonly made by combining liquids, such as water or stock, with other ingredients, such as meat and vegetables, that contribute the food value, flavor, and texture. |
| supawnnoun | Alternative form of suppawn. [(US) A porridge made from cornmeal; hasty pudding; mush.] |
| sagamiténoun | Hulled Indian corn, or a stew made of this. |
| fricotnoun | A traditional Acadian stew made with potatoes, onions, and meat with dumplings. |
| mushnoun | A somewhat liquid mess, often of food; a soft or semisolid substance. |
| posolenoun | Alternative form of pozole. [A traditional Mexican soup, made from hominy, pork, chilli and other ingredients.] |
| soymealnoun | The meal (coarse flour) of soybeans. |
| sopenoun | A traditional Mexican food consisting of a masa base with various savory toppings. |
| sampnoun | (chiefly US) An article of food consisting of coarse ground maize, or a porridge made from it. |
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