💡 Words with a Similar Meaning to "Gulasch"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| gołąbkinoun | Alternative form of golabki. [Traditional Polish cabbage rolls made with minced meat and tomato sauce.] |
| chulentnoun | Alternative spelling of cholent. [A meat stew traditionally served on the Sabbath by Jews.] |
| ragunoun | Alternative spelling of ragù. [An Italian pasta sauce containing ground meat cooked with sautéed vegetables in tomato sauce or some other kind of liquid.] |
| bourghulnoun | Alternative form of bulgur. [Wheat grains that have been steamed, dried, and crushed; a staple of Middle Eastern cooking.] |
| spatzlenoun | Alternative spelling of spaetzle. [A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria] |
| borschtschnoun | Alternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| würstnoun | (hyperforeign) Alternative spelling of wurst. [A German- or Austrian-style sausage.] |
| gefulte fishnoun | Alternative form of gefilte fish. [A dish of stuffed fish, or of fish cakes in broth.] |
| sausagemeatnoun | Alternative spelling of sausage meat. [Ground, spiced meat that can be stuffed in a sausage or used as a sausage patty.] |
| burghulnoun | Alternative form of bulgur. [Wheat grains that have been steamed, dried, and crushed; a staple of Middle Eastern cooking.] |
| borschnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| bolognaisenoun | (British spelling) Alternative spelling of bolognese. [An Italian sauce made from ground meat and tomato, originating in Bologna.] |
| gefülte fishnoun | Alternative form of gefilte fish. [A dish of stuffed fish, or of fish cakes in broth.] |
| glöggnoun | Alternative spelling of glogg. [A Scandinavian version of vin chaud or mulled wine; a hot punch made of red wine, brandy and sherry flavoured with almonds, raisins and orange peel.] |
| spätzlenoun | Alternative spelling of spaetzle. [A heavy egg noodle or dumpling used in the cuisine of southern Germany and Austria] |
| borshtnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| bulgarnoun | A member of a migratory Turkic people from Central Asia who conquered Moesia in the 7th century and settled what is now Bulgaria, and some of whom then migrated to the Volga basin to establish Volga Bulgaria. |
| borshchnoun | Alternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.] |
| gefiltefishnoun | Alternative form of gefilte fish. [A dish of stuffed fish, or of fish cakes in broth.] |
| bulghoornoun | Alternative form of bulgur (prepared wheat grains) [Wheat grains that have been steamed, dried, and crushed; a staple of Middle Eastern cooking.] |
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