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Hard sauce
A rich sweet dessert sauce for puddings, made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla, or other flavourings.
📖 Definitions of "Hard sauce"
noun
- 1
A rich sweet dessert sauce for puddings, made by creaming or beating butter and sugar with rum, brandy, whiskey, sherry, vanilla, or other flavourings.
💡 Words with a Similar Meaning to "Hard sauce"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| bread saucenoun | A savoury sauce thickened with bread, often based on milk or cream with seasonings. |
| butterscotchnoun | A hard candy made from butter, brown sugar, syrup and vanilla. |
| special saucenoun | (figurative) Synonym of secret sauce. |
| brown saucenoun | (British, Ireland) Any of many brands of bottled sauce based on malt vinegar, fruit and spices. |
| saucingnoun | (archaic) Sauce (for food). |
| saucenoun | A liquid (often thickened) condiment or accompaniment to food. |
| syrupnoun | Any thick liquid that has a high sugar content and which is added to or poured over food as a flavoring. |
| sarsenoun | Pronunciation spelling of sauce. [A liquid (often thickened) condiment or accompaniment to food.] |
| sawcenoun | Obsolete spelling of sauce. [A liquid (often thickened) condiment or accompaniment to food.] |
| wow-wow saucenoun | (UK, obsolete) A sauce made with parsley, butter, vinegar, etc. to be served with beef. |
| saucedishnoun | A dish for serving sauce. |
| summer puddingnoun | A British dessert made from sliced white bread layered in a deep bowl with stewed or macerated berries. |
| sweet-and-sour saucenoun | (cooking) A sticky sauce used in Chinese cuisine that tastes both sugary and tart. |
| stone creamnoun | A traditional dessert of thickened sweetened cream, served with fruit or preserves. |
| custardnoun | A type of sauce made from milk and eggs (and usually sugar, and sometimes vanilla or other flavourings) and thickened by heat, served hot poured over desserts, as a filling for some pies and cakes, or cold and solidified; also used as a base for some savoury dishes, such as quiches, or eaten as a stand-alone dessert; egg custard. |
| hot fudgenoun | A hot, thick, chocolate sauce that is usually served on ice cream or other desserts. |
| cabinet puddingnoun | A traditional English steamed pudding made from some combination of bread or sponge cake or similar ingredients, with dried fruits such as raisins, served with custard or another sweet sauce. |
| daughter saucenoun | A sauce made by adding flavoring to a basic mother sauce. |
| secret saucenoun | A sauce used in cooking or as a condiment, the ingredients of which are kept secret. |
| bread and butter puddingnoun | A baked dessert made of buttered bread soaked in an egg and milk sauce, usually with dried fruit. |
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