💡 Words with a Similar Meaning to "Kebabs"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| shish kebabnoun | A dish made of small pieces of meat, with or without vegetables, which are skewered on a wooden or metal stick and roasted in an oven or over an open fire. |
| kabobnoun | US spelling of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.] |
| shishnoun | (cooking) On a skewer. |
| tandoorinoun | (of food) A dish that was cooked in a tandoor. |
| curriesnoun | One who grooms a horse with a curry comb. |
| koftanoun | Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans. |
| biryaninoun | A spiced dish of rice, blended with meat and/or vegetables. |
| samosanoun | A South Asian snack consisting of a deep-fried triangular turnover filled with vegetables (especially potatoes) or meat. |
| souvlakinoun | A Greek fast food consisting of pieces of meat and sometimes vegetables grilled on a skewer, variously also called kalamaki or kebab or, in sandwich form, gyro or shawarma. |
| kebobnoun | Alternative spelling of kebab. [(British) A dish of pieces of meat, fish, or vegetables roasted on a skewer or spit, especially a doner kebab.] |
| mezenoun | Small portions of starters typical of Turkish, Greek and Levantine cuisine (equivalent to Spanish tapas or Hawaiian pu pu) often served as a light meal with pita. |
| roast lambnoun | a cut of lamb suitable for roasting |
| pakorasnoun | A piece of vegetable, or sometimes meat, deep-fried in a batter flavoured with spices. |
| dolmasnoun | well-seasoned rice (with nuts or currants of minced lamb) simmered or braised in stock |
| lamb currynoun | curry made with lamb |
| naannoun | A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine. |
| baklavanoun | A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s] |
| moussakanoun | A dish consisting of layers of minced lamb or beef, sliced aubergine (eggplant) or potatoes, tomatoes and béchamel sauce, baked in the oven. |
| rotinoun | A kind of unleavened flatbread commonly consumed in South Asia and the Caribbean. |
| acharnoun | (North India) A spicy and salty pickle in Indian cuisine. |
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