💡 Words with a Similar Meaning to "Kollyba"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| kollyvanoun | Alternative spelling of koliva. [A dish made of sweetened boiled wheat, optionally mixed with nuts and spices, and used in Eastern Orthodox rituals to commemorate the dead or at slava.] |
| kolivanoun | A dish made of sweetened boiled wheat, optionally mixed with nuts and spices, and used in Eastern Orthodox rituals to commemorate the dead or at slava. |
| kolacenoun | Alternative spelling of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.] |
| kolackynoun | Alternative form of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.] |
| kalachnoun | Traditional East Slavic bread shaped like a padlock or various kinds of wheels. Other Slavic nations have similar but not identical types of pastry, e.g. Czech or Slovak koláč/koláč, Polish kołacz, Bulgarian колач (kolač), Serbo-Croatian колач/kolač, etc. |
| kolokythopitanoun | Alternative form of kolokithopita. [(Greek cuisine) A kind of pie made from zucchini, feta cheese, and creamy Greek yogurt, wrapped in crispy phyllo.] |
| baclavanoun | Alternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]] |
| kalatchnoun | Alternative form of kalach. [Traditional East Slavic bread shaped like a padlock or various kinds of wheels. Other Slavic nations have similar but not identical types of pastry, e.g. Czech or Slovak koláč/koláč, Polish kołacz, Bulgarian колач (kolač), Serbo-Croatian колач/kolač, etc.] |
| baklawanoun | Alternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]] |
| baklawahnoun | Alternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]] |
| kotlovinanoun | A Croatian dish consisting of a kettle of various kinds of pork, such as sausages. |
| pastilanoun | A traditional Russian confectionery made of fruit paste, together with egg whites and sugar. Depending on which regional recipe is used, the consistency can vary from that of a soufflé (as in Belyov) to that of a zefir/marshmallow (as in Kolomna). |
| baklavanoun | A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s] |
| kugelnoun | A traditional savoury or sweet Jewish dish consisting of a baked pudding of pasta, potatoes, or rice, with vegetables, or raisins and spices. |
| kogel mogelnoun | An egg-based homemade dessert made from egg yolks, sugar, and flavourings such as honey, vanilla, cocoa or rum, similar to eggnog, popular in Central and Eastern Europe, as well as in Caucasus. |
| kulichnoun | A tall, cylindrical Eastern European Easter bread, traditional in the Orthodox Christian faith. |
| poticanoun | A cake or bread filled with (ground) nuts, popular in Slovenia and in Croatia. (In particular, the Slovene variant of this pastry, in contrast to the Croatian variant, termed a povitica.) |
| koloboknoun | A Russian round loaf. |
| plovnoun | Alternative form of pilaf. [A dish made by browning grain, typically rice, in oil and then cooking it with a seasoned broth, to which meat and/or vegetables may be added.] |
| kneydlnoun | Alternative spelling of knaidel. [A type of dumpling made of matzo eaten by Ashkenazi Jews during Passover.] |
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