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Baclava

A popular sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry.

📖 Definitions of "Baclava"

noun
  1. 1

    A popular sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry.

💡 Words with a Similar Meaning to "Baclava"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
baklavanounA sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]
baklawanounAlternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]]
baklawahnounAlternative form of baklava. [A sweet pastry found in many cuisines of the Middle East and the Balkans, made of chopped nuts layered with phyllo pastry. [since c. 1650; modern spelling since 1800s]]
kolackynounAlternative form of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.]
fillonounAlternative spelling of phyllo. [A type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.]
kalachnounTraditional East Slavic bread shaped like a padlock or various kinds of wheels. Other Slavic nations have similar but not identical types of pastry, e.g. Czech or Slovak koláč/koláč, Polish kołacz, Bulgarian колач (kolač), Serbo-Croatian колач/kolač, etc.
kurabienounAlternative form of kurabiye. [(rare) A cookie, particularly a sweet cookie (originally Middle Eastern, now also Turkish, Greek and Albanian), often made with almonds or hazelnuts.]
kolacenounAlternative spelling of kolache. [A pastry consisting of a filling (typically fruit or cheese) inside a bread roll, popular in the United States.]
kalatchnounAlternative form of kalach. [Traditional East Slavic bread shaped like a padlock or various kinds of wheels. Other Slavic nations have similar but not identical types of pastry, e.g. Czech or Slovak koláč/koláč, Polish kołacz, Bulgarian колач (kolač), Serbo-Croatian колач/kolač, etc.]
boreknounA surname.
basbousanounA traditional Middle Eastern sweet cake, made from cooked semolina or farina soaked in simple syrup which may also contain orange flower water or rose water.
phyllonounA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
filonoun(informal) A Filipino.
kollybanounAlternative spelling of koliva. [A dish made of sweetened boiled wheat, optionally mixed with nuts and spices, and used in Eastern Orthodox rituals to commemorate the dead or at slava.]
martabaknounAlternative form of murtabak. [A kind of stuffed pancake or pan-fried bread found in parts of the Middle East and Asia.]
levashnounAlternative form of lavash. [A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.]
kataifinounA very fine vermicelli-like pastry used to make desserts in various Mediterranean and Middle Eastern cuisines, particularly Palestinian.
lahmajounnounAlternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).]
babkanounA Central and Eastern European coffee cake flavored with orange rind, rum, almonds, and raisins; or with some single flavoring, e.g. chocolate, lemon, etc.
murtabaknounA kind of stuffed pancake or pan-fried bread found in parts of the Middle East and Asia.

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