💡 Words with a Similar Meaning to "Linzer torte"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| linzer cookienoun | A sandwich cookie version of the Linzertorte, topped with a layer of dough with a circular cut-out exposing the fruit preserves, and dusted with powdered sugar. |
| sachertortenoun | A torte made of butter, eggs, confectioners' sugar, toasted breadcrumbs, spices, and chocolate, which is baked in layers, put together with apricot jam and finally frosted with chocolate. |
| prinzregententortenoun | A Bavarian torte having thin layers of sponge cake separated by chocolate buttercream, topped with apricot jam and covered in a dark chocolate glaze. |
| apple strudelnoun | An Austrian pastry of apples, sugar, raisins, spice, etc in thin strudel dough or filo pastry. |
| vienna loafnoun | An oval loaf of bread with slits cut obliquely on the top. |
| esterházy tortenoun | A Hungarian cake consisting of chocolate buttercream sandwiched between four or five layers of sponge cake. |
| sacher tortenoun | Alternative letter-case form of Sacher torte. |
| bakewell tartnoun | A tart consisting of a shortcrust pastry shell, spread with jam and covered with a sponge-like filling enriched with frangipane. |
| strudelnoun | (countable and uncountable) A pastry made from multiple thin layers of dough rolled up and filled with fruit, etc. |
| taffety tartnoun | A traditional dessert of thin sweet pastry filled with apple slices. |
| crostatanoun | A kind baked tart of Italian origin, made with shortcrust pastry spread over a baking sheet, then covered with a layer of jam and then decorated with thin strips of the same dough, placed crosswise to form diamonds. |
| streuselkuchennoun | A cake of German origin made of yeast dough covered with sweet crumb topping. |
| stollennoun | A traditional German cake eaten at Christmas time, made with nuts, raisins and other dried fruits. |
| dobos tortenoun | A Hungarian sponge cake layered with chocolate buttercream and topped with caramel. |
| baumkuchennoun | A kind of layer cake, traditionally baked on a spit, in which the layers resemble concentric tree rings. |
| lebkuchennoun | A traditional German Christmas biscuit form of gingerbread. |
| strasbourg pienoun | A pie filled with foie gras and other ingredients. |
| krapfennoun | A Berliner (doughnut with sweet filling). |
| pastieranoun | A Neapolitan tart made from wheat, eggs, and ricotta, traditionally eaten at Easter. |
| fludennoun | An Eastern European pastry consisting of several layers of dough separated by fillings of raspberry jam, ground walnuts, lemon, and raisins. |
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