💡 Words with a Similar Meaning to "Nabemono"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| nimononoun | Any of various stewed dishes in Japanese cuisine. |
| yosenabenoun | A Japanese hot pot with chicken, seafood, and vegetables. |
| odennoun | A Japanese one pot winter dish, of varying ingredients. |
| chirinabenoun | A Japanese hot pot with fish and vegetables. |
| mizutakinoun | A Japanese chicken hot pot. |
| shabushabunoun | Alternative form of shabu-shabu. [A Japanese dish of thinly sliced meat and vegetables, cooked piece by piece in hot water at the table by the diners.] |
| bukkakenoun | (originally Japanese pornography) A sex act in which multiple people ejaculate on another person. |
| sobanoun | A Japanese buckwheat noodle. |
| shabu-shabunoun | A Japanese dish of thinly sliced meat and vegetables, cooked piece by piece in hot water at the table by the diners. |
| bukakenoun | Alternative spelling of bukkake. [A method of pouring broth over cold noodles, commonly udon.] |
| tonkotsunoun | A Japanese broth made from pork marrow, typically served with ramen. |
| yakimononoun | Grilled or broiled dishes in Japanese cuisine. |
| niboshinoun | Japanese dried infant sardines, used in snacks and as seasoning for soup stocks and other foods. |
| ramennoun | A type of instant noodles. |
| donabenoun | A clay pot for use over an open flame in Japanese cuisine, usually glazed on the inside and porous on the outside. |
| chankonabenoun | (sumo) The staple diet of rikishi: a stew of meat, seafood and vegetables. |
| naporitannoun | A Japanese dish styled on Neapolitan food; spaghetti topped with ketchup or tomato sauce, onion, button mushrooms, green peppers, bacon and Tabasco sauce. |
| ankimonoun | A Japanese dish of monkfish liver prepared with salt and saké, shaped into a cylinder, and steamed. |
| tsukemononoun | A type of Japanese vegetable pickle. |
| instant noodlenoun | (chiefly in the plural) One of a mass of dried precooked noodles fused with oil, usually soaked in boiling water for a few minutes before being eaten. |
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