💡 Words with a Similar Meaning to "Oreille de crisse"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| pork rindnoun | (US, Canada, food) A snack food made from cured pork skin; pork scratchings. |
| scrunchionnoun | (Canada, Newfoundland, usually in the plural) A small piece of pork rind or fatback fried until rendered and crispy. |
| cretonnoun | (Canada, New England) A spreadable paste made from pork fat, ground pork trimmings, onions. |
| chicharronnoun | A pork rind; pork scratching. |
| cracklingnoun | (cooking, countable) A crispy, fried skin or rind, especially of pork. |
| pork scratchingnoun | (British) A snack food, normally available in pubs, made from cured pork skin that has been salted and deep-fried. |
| crispnoun | Senses relating to something brittle. |
| cracknelnoun | A hard, crisp or crunchy cake or biscuit. |
| croûtonnoun | Alternative form of crouton. [A small, often seasoned, piece of dry or fried bread.] |
| crépinettenoun | (cooking) A small, round, flattened sausage, shaped like a patty, made from minced or ground meat or even from truffles, and wrapped in caul fat. They are usually cooked with an outer coating of bread and sautéed in butter. |
| casse-croutenoun | (Quebec) A greasy spoon, a hole-in-the-wall, a small restaurant |
| rappie pienoun | A kind of casserole from southwest Nova Scotia or Acadia, made from potatoes that are grated, squeezed through a cheesecloth, and covered with a meaty broth. |
| croutonnoun | A small, often seasoned, piece of dry or fried bread. |
| krupuknoun | An Indonesian (Javanese) cracker, made from tapioca flour, salt, ground shrimps and various traditional spices. |
| squeaky cheesenoun | Cheese curds. |
| fricklenoun | Changeable; undependable; fickle. |
| fricotnoun | A traditional Acadian stew made with potatoes, onions, and meat with dumplings. |
| gribenesnoun | A snack food in Eastern European Jewish cuisine, combining cracklings of chicken or goose skin with fried onions. |
| raclettenoun | A dish, of Swiss origin, similar to a fondue, consisting of melted cheese traditionally served on boiled potatoes and accompanied with pickles. |
| pork flossnoun | Synonym of rousong. |
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