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Pasteurism

💡 Words with a Similar Meaning to "Pasteurism"

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WordDefinition
pasteurizationnounAlternative spelling of pasteurisation. [(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.]
pasteurisernoun(British spelling) Alternative form of pasteurizer. [A machine or device for pasteurizing something (e.g. milk).]
pasteurisationnoun(British spelling) Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.
pasteurizernounA machine or device for pasteurizing something (e.g. milk).
vacreationnounPasteurisation under vacuum.
repasteurizationnounThe act of repasteurizing.
radiopasteurizationnounpasteurization by exposure to ionizing radiation
ultrapasteurizationnounA form of pasteurization in which the product is subjected to extreme heat for only a few seconds.
pasteur's fluidnounAn artificial nutrient fluid invented for the study of alcoholic fermentation, but used also for the cultivation of bacteria and other organisms. It contains all the elements of protoplasm, and was originally made of the ash of yeast, some ammonia compound, sugar, and water.
vacreatornounA machine that carries out pasteurisation under vacuum.
appertisationnounpreservation of food by canning (or a similar earlier method using glass bottles)
pascalizationnounA method of preserving and sterilizing food through the use of high pressure.
thermostabilisationnounAlternative form of thermostabilization. [The conversion of something to a thermostable form]
pastillationnounThe formation of material into pastilles.
stalingnoun(food industry) The process whereby bread goes stale.
resterilizationnounThe process of resterilizing.
depyrogenationnounThe removal of pyrogens from a material.
cryogenynoun(dated) cryogenics
prefermentationnounfermentation prior to another process
affinagenounThe aging of cheese as part of its manufacture.

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