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Peanut paste

💡 Words with a Similar Meaning to "Peanut paste"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
peanut butternounA spread made from ground peanuts.
pea butternounA culinary spread, a thick paste made from brown peas that is a substitute for peanut butter.
pastenounA soft moist mixture, in particular:
almond butternounA kind of food paste made from almonds.
fishpastenounAlternative form of fish paste. [(British) Any of several varieties of spread, made from physically processed cooked fish with the addition of some cereal, traditionally eaten on toast.]
peanut-butter cupnounAlternative form of peanut butter cup. [A chocolate candy with peanut butter filling.]
peanut milknounA milky liquid made from peanuts and used as a milk substitute.
packing noodlenounSynonym of packing peanut.
italian pastenoun(obsolete) Pasta.
nut butternounA spread made from some type of seed or nut, similar to peanut butter.
puff pastenoun(archaic) puff pastry
fish pastenounA condiment, similar to fish sauce but thicker, made from fermented fish or shellfish and widely used in Southeast Asian cuisine.
poor man's butternoun(dated, Caribbean) The avocado fruit.
peanut butter cupnounA chocolate candy with peanut butter filling.
peanut marzipannounA confection typical of Mexico and other Latin American countries, consisting of crushed peanuts and sugar, and in some regions eaten at Christmas.
pastelnounAny of several subdued tints of colors, usually associated with pink, peach, yellow, green, blue, and lavender.
german pastenoun(archaic) A prepared food for caged birds, consisting of eggs, peasemeal, etc.
patenounThe interior body, or non-rind portion of cheese, described by its texture, density, and color.
paste-eggnounAlternative form of pace egg. [A hard-boiled coloured egg traditionally made at Easter, often given to relatives and friends as a token of goodwill. It was traditional to jarp with the eggs before eating them.]
almond pastenounA type of confection made from ground almonds and sugar in equal quantities, bound with some syrup or other similar substance in order to form a paste.

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