💡 Words with a Similar Meaning to "Polyphenols"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| oxidasenoun | (biochemistry) Any of many enzymes which catalyze oxidation reactions, especially ones using molecular oxygen. |
| oxidasesnoun | (biochemistry) Any of many enzymes which catalyze oxidation reactions, especially ones using molecular oxygen. |
| phytochemicalsnoun | Any chemical substance characteristic of plants. |
| phytonutrientsnoun | Any substance, of plant origin, that provides nutrition; a phytochemical |
| flavonoidsnoun | (organic chemistry) Any of many compounds that are plant metabolites, being formally derived from flavone; they have antioxidant properties, and sometimes contribute to flavor. |
| phenolsnoun | In organic chemistry, phenols, sometimes called phenolics, are a class of chemical compounds consisting of one or more hydroxyl groups bonded directly to an aromatic hydrocarbon group. |
| polysaccharidesnoun | (biochemistry) A polymer made of many saccharide units linked by glycosidic bonds. |
| phytonutrientnoun | Any substance, of plant origin, that provides nutrition; a phytochemical |
| phytochemicalnoun | Any chemical substance characteristic of plants. |
| anthocyaninsnoun | (botany, organic chemistry) Any of many water-soluble red to violet plant pigments related to the flavonoids (more noticeable in autumn after the chlorophyll decomposes) |
| bioflavonoidnoun | flavonoid |
| polysaccharidenoun | (biochemistry) A polymer made of many saccharide units linked by glycosidic bonds. |
| flavonoidnoun | (organic chemistry) Any of many compounds that are plant metabolites, being formally derived from flavone; they have antioxidant properties, and sometimes contribute to flavor. |
| antioxidantsnoun | a peer-reviewed open-access scientific journal that covers various areas of antioxidants research, including biosynthesis, pharmacodynamics, and synthetic antioxidants. |
| phenolicnoun | (organic chemistry) A phenol compound. |
| polyolsnoun | (organic chemistry) Any organic compound having multiple hydroxyl functional groups, such as polyhydric alcohols. |
| glycosidesnoun | (organic chemistry, biochemistry) A molecule in which a sugar group (the glycone) is bound to a non-sugar group (the corresponding aglycone) by a nitrogen or oxygen atom. Glycosides yield a sugar after undergoing hydrolysis. |
| anthocyaninnoun | (botany, organic chemistry) Any of many water-soluble red to violet plant pigments related to the flavonoids (more noticeable in autumn after the chlorophyll decomposes) |
| antioxidantnoun | Any substance that slows or prevents the oxidation of another chemical. |
| polyalcoholnoun | (organic chemistry) An alcohol containing many hydroxy groups (typically more than two) |
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