Word Explorer

Tandoor

💡 Words with a Similar Meaning to "Tandoor"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
tandoorinoun	(of food) A dish that was cooked in a tandoor.
naannoun	A type of round, flat bread baked in a tandoor popular in South and Central Asian cuisine.
tonirnoun	An Armenian tandoor.
lavashnoun	A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.
afghan breadnoun	(cooking) The national bread of Afghanistan, a flatbread of oval or rectangular shape and baked in a tandoor.
taginenoun	Alternative spelling of tajine. [(cooking, countable) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.]
tajinenoun	(by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous.
taginnoun	Alternative spelling of tajine. [(cooking, countable) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.]
tabunnoun	(organic chemistry, military) An extremely toxic nerve gas; a clear, tasteless liquid, molecular formula C₅H₁₁N₂O₂P.
tikkanoun	A marinade made from various aromatic spices usually with a yoghurt base; often used in Indian cuisine prior to grilling in a tandoor.
dal tarkanoun	An Indian dish of lentils cooked with tarka.
tadkanoun	Alternative spelling of tarka. [(South Asia, cooking) Heated oil or ghee in which spices and onion, etc. are well-stirred and browned.]
tarkanoun	(South Asia, cooking) Heated oil or ghee in which spices and onion, etc. are well-stirred and browned.
koftanoun	Any of various spicy meatball or meatloaf dishes of the Middle East, Caucasus, South Asia, and the Balkans.
levashnoun	Alternative form of lavash. [A soft, thin flatbread made with flour, water, yeast, and salt, baked in a tandoor. Toasted sesame seeds and/or poppy seeds are sometimes sprinkled on it before baking. Traditionally made in Armenia and other countries of the Caucasus and the Middle East.]
kazannoun	a cauldron or cooking pot used in Central Asian cuisine
bhatooranoun	A fluffy deep-fried leavened bread from the Indian subcontinent.
timbalenoun	A drum-shaped mould used to cook food.
dal tadkanoun	Alternative spelling of dal tarka. [An Indian dish of lentils cooked with tarka.]
batooranoun	Alternative form of bhatoora. [A fluffy deep-fried leavened bread from the Indian subcontinent.]