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Ventresca

💡 Words with a Similar Meaning to "Ventresca"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
carpaccionounThinly sliced raw beef or tuna, usually served as an appetizer.
salpiconnounA type of stuffing of cooked, diced ingredients with a sauce, used especially for veal
tonnonounTuna in solid (unflaked) form, packed in olive oil.
mojamanounA Mediterranean dish consisting of filleted salt-cured tuna.
tartarenounA foodstuff chopped fine and served raw.
escabechenounA dish of fish (sometimes chicken) first fried then marinated in a spiced vinegar and served cold.
tatakinounThinly sliced raw, or lightly cooked bonito, tuna or beef.
goatfleshnounThe flesh of a goat used as food.
bagna caudanounA hot Piedmontese dip made from salted anchovies, olive oil and garlic.
fleshmeatnoun(dated) The flesh of animals (excluding fish or invertebrates) used or prepared for food.
fleshnounThe soft tissue of the body, especially muscle and fat.
guancialenounAn Italian dish of fatty bacon prepared from pig cheeks.
tetrazzininounAn American dish usually including a non-red meat and a white sauce over spaghetti or some similar pasta.
puttanescanounA cooking sauce made from tomato flavoured with garlic, anchovies, capers and olives, created in Naples.
man-meatnoun(slang) An attractive, sexually-enticing man, or a group of such men.
cacciatorenounA meal prepared in this style.
tortellininoun(cooking, food) A kind of small, ring-shaped pasta, stuffed with meat, cheese, etc; and eaten with a sauce or in a soup.
brandadenounA puree of salted cod, olive oil, and milk.
tapenadenounA Provençal dish consisting of puréed or finely chopped olives, capers, anchovies, and olive oil, usually eaten with bread as an hors d'œuvre.
caponatanounA Sicilian dish of baked aubergines with capers, olives, pine nuts etc, normally served cold.

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