💡 Words with a Similar Meaning to "Mojama"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| tajinenoun | (by extension) A stew, originally from Morocco, the ingredients of which are traditionally cooked slowly in such a pot; the dish is normally served with couscous. |
| tuna meltnoun | A sandwich with tuna and a layer of melted cheese in it, usually eaten hot. |
| mujaddaranoun | A traditional Middle Eastern dish of lentils cooked with rice or bulgur |
| mojonoun | (slang) Personal magnetism; charm; that which makes one successful and liked, viewed as an inherent power that can be present or absent. |
| taramosalatanoun | A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread. |
| matbuchanoun | A cooked dish of tomatoes and roasted bell peppers seasoned with garlic and chili pepper. |
| taramasalatanoun | Alternative spelling of taramosalata. [A Turkish and Greek dish of fish roe (carp or cod), lemon juice, breadcrumbs, onion, garlic, and olive oil; often served as a meze or with pitta bread.] |
| makdousnoun | A Levantine dish of oil-cured stuffed eggplants. |
| taramanoun | salted cured cod roe, used in making taramosalata |
| tuna saladnoun | A type of salad consisting of a blend of tuna and mayonnaise, usually pre-cooked, canned, and packaged in water or oil. |
| lahmajounnoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| lahmajounoun | Alternative form of lahmacun. [A dish of Arab origin consisting of a round, thin piece of dough topped with minced meat (most commonly beef and lamb).] |
| tatakinoun | Thinly sliced raw, or lightly cooked bonito, tuna or beef. |
| ventrescanoun | Flesh from the belly of a tuna, which is prepared in oil and served as food. |
| taginenoun | Alternative spelling of tajine. [(cooking, countable) An earthenware cooking pot of North African origin, consisting of a shallow, round dish without handles and a tall, conical or dome-shaped lid.] |
| tonnonoun | Tuna in solid (unflaked) form, packed in olive oil. |
| moutabalnoun | Alternative form of mutabbal. [A Middle Eastern dish of mashed roasted eggplant, tahini, salt, garlic, lemon and often yogurt, similar to baba ganoush but more spicy.] |
| muffulettanoun | A type of sandwich, typically made in New Orleans and containing layers of olive salad, mozzarella and meats, made using that bread. |
| mansafnoun | A dish of lamb, rice and dried yogurt, popular in Jordan, the Levant, and Arab countries of the Persian Gulf. |
| jamonnoun | Spanish dry-cured ham |
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