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Yoghurt

A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

Full Dictionary Entry

📖 Definitions of "Yoghurt"

noun

1
A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
2
(especially in compounds) Any similar product based on other substances (e.g. soy yogurt).

🔄 Synonyms of "Yoghurt"

2 synonyms found via WordNet and Google Books.

Word	Definition
yoghourtnoun	(British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.]
yogurtnoun	A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

💡 Words with a Similar Meaning to "Yoghurt"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
yoghourtnoun	(British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.]
yogurtnoun	A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
mueslinoun	A breakfast dish based on uncooked rolled oats and fruit.
yogurtsnoun	A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
kefirnoun	A fermented milk drink from the Caucasus and Eastern Europe, similar to yogurt but more liquid.
milknoun	(uncountable) A white liquid produced by the mammary glands of female mammals to nourish their young. From certain animals, especially cows, it is also called dairy milk and is a common food for humans as a beverage or used to produce various dairy products such as butter, cheese, and yogurt.
labnanoun	Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.]
icecreamnoun	Alternative spelling of ice cream. [(uncountable) A dessert made from frozen sweetened cream or a similar substance, usually flavoured.]
curdnoun	The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc.
buttermilknoun	Cultured buttermilk, a fermented dairy product produced from cow's milk, with a characteristically sour taste.
porridgenoun	A dish made of grain or legumes, milk or water, heated and stirred until thick and typically eaten for breakfast.
granolanoun	A breakfast and snack food consisting of loose, crispy pellets made of nuts, rolled oats, honey and other natural ingredients.
hummusnoun	A Levantine Arab dip made of chickpea paste with various additions, such as olive oil, fresh garlic, lemon juice, and tahini, often eaten with pitta bread, or as a meze.
chutneynoun	A sweet or savory but usually spicy condiment, originally from eastern India, made from a variety of fruits and/or vegetables, often containing significant amounts of fresh green or dried red chili peppers.
tahininoun	(cooking) A paste made from ground sesame seeds, and used to make hummus, baba ghanoush etc.
fetanoun	A variety of curd cheese made from sheep’s or goat’s milk and originating from Greece.
cheesenoun	(uncountable) A dairy product made from curdled or cultured milk.
beetrootnoun	(UK, New Zealand, India, Australia) A normally deep-red-colored root vegetable usually cooked or pickled before eating.
ricottanoun	A soft Italian unsalted whey cheese resembling cottage cheese.
oatmealnoun	A breakfast cereal made from rolled oats, cooked in milk and/or water.