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Yoghourt

A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

Full Dictionary Entry

📖 Definitions of "Yoghourt"

noun

1
A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
2
(especially in compounds) Any similar product based on other substances (e.g. soy yogurt).

🔄 Synonyms of "Yoghourt"

2 synonyms found via WordNet and Google Books.

Word	Definition
yoghurtnoun	(British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.]
yogurtnoun	A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.

💡 Words with a Similar Meaning to "Yoghourt"

Found via reverse dictionary — words that share a conceptual meaning.

Word	Definition
yoghurtnoun	(British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.]
yogurtnoun	A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.
yoghurdnoun	(rare) Alternative form of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.]
greek yoghurtnoun	Alternative spelling of Greek yogurt. [A form of yogurt that has been strained to remove the whey, resulting in lower fat content and higher protein content.]
yoghurt makernoun	Alternative spelling of yogurt maker. [An electrical device for making yogurt.]
labnahnoun	Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.]
oatmilknoun	Alternative spelling of oat milk. [A milky liquid made from oats and used as a milk substitute, cooking ingredient or beverage.]
madzounnoun	Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.]
matzounnoun	Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.]
jocoquinoun	Alternative form of jocoque. [A dairy product based on fermented milk, typical of Mexican cuisine; strained yogurt.]
stirred-curd cheesenoun	Alternative spelling of stirred curd cheese. [Synonym of granular cheese.]
lebnehnoun	Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.]
matsoninoun	Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.]
madzoonnoun	Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.]
labnanoun	Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.]
khoyanoun	Alternative form of khoa. [A South Asian dairy product made of either dried whole milk or milk thickened by heating.]
soymilknoun	Alternative spelling of soy milk. [(uncountable) A milky liquid made from soy beans and used as a beverage, cooking ingredient or substitute for dairy milk.]
labanehnoun	Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.]
lebenehnoun	Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.]
cow milknoun	Alternative spelling of cowmilk. [milk produced by cows]