💡 Words with a Similar Meaning to "Lebeneh"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| lebnehnoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| lebninoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| labanehnoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| labnahnoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| labanenoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| labnanoun | Alternative form of labneh. [Yogurt that has been strained to filter or remove the whey and thus has a consistency between that of yoghurt and cheese.] |
| lebbannoun | Alternative form of leban. [Coagulated sour milk diluted with water.] |
| labannoun | (biblical) The brother of Rebekah and uncle of Jacob and Esau. |
| greek yoghurtnoun | Alternative spelling of Greek yogurt. [A form of yogurt that has been strained to remove the whey, resulting in lower fat content and higher protein content.] |
| halouminoun | Alternative form of halloumi. [A traditional cheese from Cyprus, made from goat's and/or sheep's milk.] |
| yoghurtnoun | (British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.] |
| yoghurdnoun | (rare) Alternative form of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.] |
| matzounnoun | Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.] |
| cheeselipnoun | Alternative form of cheeselep. [The dried stomach of a calf, used for curdling milk for cheese.] |
| madzounnoun | Alternative form of matzoon. [A yoghurt-like dairy product of Armenian origin, made from fermented cow's milk, and popular mainly in Armenia and Georgia.] |
| yoghourtnoun | (British spelling) Alternative spelling of yogurt. [A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring.] |
| kibbenoun | A surname. |
| claubernoun | Alternative form of clabber. [Sour or curdled milk.] |
| kibbinoun | Alternative spelling of kibbeh. [A form of dumpling, from the Levant, made of spiced lamb and bulgur wheat.] |
| bourghulnoun | Alternative form of bulgur. [Wheat grains that have been steamed, dried, and crushed; a staple of Middle Eastern cooking.] |
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