💡 Words with a Similar Meaning to "Ziega"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| curdnoun | The part of milk that coagulates when it sours or is treated with enzymes; used to make cottage cheese, dahi, etc. |
| cheesenoun | (uncountable) A dairy product made from curdled or cultured milk. |
| soured milknoun | Alternative form of sour milk. [A kind of dairy product produced by causing raw milk to somewhat congeal by addition of acid or fermentation through bespoke acidification cultures.] |
| cheeselepnoun | Rennet. |
| wheynoun | The liquid remaining after milk has been curdled and strained in the process of making cheese. |
| yogurtnoun | A milk-based product stiffened by a bacterium-aided curdling process, and sometimes mixed with fruit or other flavoring. |
| sour milknoun | A kind of dairy product produced by causing raw milk to somewhat congeal by addition of acid or fermentation through bespoke acidification cultures. |
| curd cheesenoun | Synonym of cottage cheese. |
| cottage cheesenoun | A cheese curd product with a mild flavor that is drained but not pressed so some whey remains. |
| granular cheesenoun | A type of rennet cheese or cheese produced under employment of a similar clotting enzyme characterized by being firm owing the curds not only having been comminuted to a large degree but having been stirred with the whey before being put to ripen for a longer time. |
| soft cheesenoun | A type of rennet cheese that is not firm owing to the curds not having been pressed or comminuted to a large degree, so that much whey or liquid is left, and it has not ripened long. |
| curds and wheynoun | cottage cheese |
| stirred-curd cheesenoun | Alternative spelling of stirred curd cheese. [Synonym of granular cheese.] |
| stirred curd cheesenoun | Synonym of granular cheese. |
| cheeselipnoun | Alternative form of cheeselep. [The dried stomach of a calf, used for curdling milk for cheese.] |
| vellnoun | (UK, dialect) The salted stomach of a calf, used in making cheese; a rennet bag. |
| cheesemakingnoun | The production of cheese |
| hard cheesenoun | A type of rennet cheese that is firm owing to the curds having been pressed or comminuted to a large degree to shed more whey and ripened for a longer time. |
| appenzellernoun | A hard, straw-colored cow's-milk cheese with a nutty flavor. |
| sapsagonoun | A dry, hard cheese made from skimmed cows' milk and herbs, originating from Switzerland. |
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