Word Explorer

Zrazy

💡 Words with a Similar Meaning to "Zrazy"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
involtinonounA thin slice of meat rolled around a stuffing and cooked; a roulade.
vatrushkanounA sort of small, round pastry filled with cottage cheese, popular in Eastern Europe.
rouladenoun(cooking) A slice of meat that is rolled up, stuffed, and cooked.
sarmalenounA Romanian sarma; a roll consisting of minced meat or another stuffing wrapped in cabbage leaves.
rillettenounA dish of meat cooked in fat then shredded and served in a ramekin.
kromeskynounA kind of Russian croquette wrapped in bacon before deep-frying.
pirognounA baked case of dough with a sweet or savoury filling, popular in Eastern Europe.
zureknounSour cereal soup (a type of sour rye soup, originating from Poland)
knedlo-vepro-zelonoun(cooking) A traditional Czech dish consisting of dumplings, pork and sauerkraut.
kreplachnounSmall dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.
rassolniknounA soup in Russian cuisine made from pickled cucumbers.
golabkinounTraditional Polish cabbage rolls made with minced meat and tomato sauce.
creplachnoun(rare) Alternative spelling of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.]
rullichiesnoun(rare, obsolete, New York) Chopped meat stuffed into a tripe lining, then sliced and fried.
golubtsynounRussian cabbage rolls.
rumakinounA mock-Polynesian hors d'oeuvre, usually made from water chestnuts and pieces of duck or chicken liver wrapped in bacon and marinated in soy sauce and either ginger or brown sugar.
kreplechnounAlternative form of kreplach. [Small dumplings of Eastern European origin, filled with meat or cheese and served usually in soup.]
kaldunynounstuffed dumplings made of unleavened dough in various Eastern European cuisines
bitkinounSynonym of bitochki (“a kind of meatball from Slavic countries”).
holishkesnounCabbage rolls, prepared from blanched cabbage leaves wrapped in a parcel-like manner around minced meat and then simmered in tomato sauce.

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