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Cutlets

💡 Words with a Similar Meaning to "Cutlets"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
scallopnounAny of various marine bivalve molluscs of the superfamily Pectinoidea.
breadedverbbattered; covered in bread
lambnounA young sheep.
muttonnounThe meat of sheep used as food.
vealnounThe flesh of a calf (i.e. a young bovine) used for food.
escalopesnounA thin slice of meat, especially veal or poultry.
scallopininounPattypan squash.
filletsnounA thin strip of any material, in various technical uses.
chicken breastnounMeat from the body of a chicken.
grated cheesenouncheese that has been grated.
wontonsnounA Chinese dumpling, often stuffed with varieties of meat or seafood and vegetables.
ladyfingersnounSynonym of okra: the plant or its edible capsules.
frittatanounA crustless quiche: a molded omelette in which vegetables, cheese, etc., are mixed into the eggs and cooked together.
polentanounAny of various types and consistencies of a starchy accompaniment to a meal made from coarse maize-meal porridge, sometimes fried or grilled.
croquettesnoun(cooking) A minced, cooked food (usually meat or vegetables), which is deep-fried in fat and sometimes sprinkled with breadcrumbs.
scaloppinenoun(cooking) A thin scallop of veal (sometimes other meat) dredged in flour and then sautéed.
phyllonounA type of dough, originating in Mediterranean cuisine, that is used in thin layers to make pastries (such as baklava and apple strudel) and pies and becomes very flaky when cooked.
flankennounA certain cut of beef used in Ashkenazic Jewish cuisine, made by cutting short ribs across the bone
puff pastrynounA light, flaky pastry that is made of alternating buttery and floury dough layers by repeatedly folding the rolled pastry into many layers.
poussinnounA chicken reared to be eaten at a few weeks of age.

🎨 Adjectives for "Cutlets"

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