💡 Words with a Similar Meaning to "Kinako"
Found via reverse dictionary — words that share a conceptual meaning.
| Word | Definition |
|---|---|
| kinemanoun | A Nepali dish of fermented soybean, resembling natto. |
| warabimochinoun | A Japanese confection made from bracken starch covered or dipped in sweet toasted soybean flour. |
| mochikonoun | Japanese rice flour |
| nattonoun | A traditional Japanese food product made from fermented soybeans. |
| pankonoun | Coarse, dry breadcrumbs used in Japanese cuisine. |
| ankonoun | A paste made of azuki beans. |
| okaranoun | A food made from soybean pulp; a by-product of soy milk production. |
| botamochinoun | A Japanese sweet made by soaking sweet rice and forming it into balls with azuki bean paste packed around them. |
| anpannoun | A Japanese sweet roll most commonly filled with red bean paste. |
| dangonoun | A Japanese dumpling made from mochiko (rice flour). |
| tenkasunoun | Crunchy pieces of deep-fried flour batter used in Japanese cuisine. |
| manjunoun | A traditional Japanese confection; most have an outside made from flour, rice powder, kudzu, and buckwheat, and a filling of red bean paste, usually made from boiled azuki beans and sugar; in Hawaii, Okinawan ones are made with a filling of purple sweet potato, butter, milk, sugar, and salt, but the most common filling is bean paste. |
| kojinoun | A substance that is produced by letting a mold, especially Aspergillus oryzae, grow on rice, barley, soybeans, etc., used to make fermented products such as sake, amazake, miso, and soy sauce. |
| kizaminoun | A shredded form of nori used in Japanese dishes. |
| kakaninnoun | (Philippines) Any of various dessert rice cakes. |
| youkannoun | Alternative form of yokan. [A thick jellied dessert made of red bean paste, agar, and sugar, usually sold in block form and eaten in slices.] |
| akaranoun | (Nigeria) A bean cake, made of fried black-eyed pea flour. |
| soy nutnoun | A nut substitute made from a soybean soaked in water, drained, and then baked or roasted. |
| imagawayakinoun | A Japanese dessert made of batter and filled, usually with azuki bean paste. |
| kanzurinoun | A Japanese cooking paste made from red chili, rice malt, yuzu and salt |
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