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Robatayaki

💡 Words with a Similar Meaning to "Robatayaki"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
robatanounA restaurant featuring such a grill.
hibachinoun(Canada, US) A cooking method and performance art in which the chef grills pieces of food on a hot metal griddle in front of the guests; teppanyaki. This terminology is virtually unknown in Japan.
kushiyakinoun(cooking) A Japanese technique for serving chicken or other grilled foods on a skewer.
yakinounteppanyaki
yakinikunounMeat grilled on a barbecue Japanese-style.
teriyakinounA sweet soy sauce marinade.
tepanyakinounAlternative form of teppanyaki. [A Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.]
teppannounThe metal griddle used in the teppanyaki style of Japanese cuisine.
teppanyakinounA Japanese style of cooking in which thin slices of meat, or fish, seafood, vegetables and noodles are quickly fried on a hotplate.
yakimononounGrilled or broiled dishes in Japanese cuisine.
shioyakinounFood, usually fish, broiled with salt in Japanese cuisine.
yakitorinounA Japanese shish kebab-type dish made with small pieces of chicken or other ingredients cooked on skewers, often marinated in soy sauce or seasoned with salt.
binchotannounA kind of oak charcoal used in traditional Japanese cooking.
broilingnounA food prepared by broiling.
kushikatsunounA Japanese dish of deep-fried skewered meat and vegetables.
broilnounFood prepared by broiling.
grillnounA grating; a grid of wire or a sheet of material with a pattern of holes or slots, usually used to protect something while allowing the passage of air and liquids. Typical uses: to allow air through a fan while preventing fingers or objects from passing; to allow people to talk to somebody, while preventing attack.
tebasakinounA Japanese form of deep-fried chicken wings
mongolian barbecuenounA stir-fried dish of meat and vegetables cooked on large, round, solid iron griddles at high temperatures.
tamagoyakinounA Japanese omelette made by rolling together several layers of cooked egg, usually prepared in a rectangular pan.

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