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Shtchee

💡 Words with a Similar Meaning to "Shtchee"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
shcheenounAlternative form of shchi. [A type of soup from Russia made from cabbage.]
schtschinounAlternative form of shchi (“Russian cabbage soup”). [A type of soup from Russia made from cabbage.]
stchinounAlternative spelling of shchi. [A type of soup from Russia made from cabbage.]
shtshavnounAlternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).]
shchavnounAlternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).]
shavnounAlternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).]
borschtschnounAlternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borshchnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borschnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
borshtnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
shtiklenounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
shtiklnounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
bortschnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
shtikelnounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
khichurinounAlternative form of khichdi. [A South Asian dish of rice and lentils.]
kishkanounAlternative spelling of kishke. [A dish made from stuffed intestine.]
schtikelnounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
petchahnounAlternative form of p'tcha. [Calves'-foot jelly, a traditional Ashkenazi Jewish dish.]
cheeslawnounAlternative form of cheese slaw. [A salad made of grated cheese, grated carrot and a mayonnaise dressing.]
shashlyknounAlternative spelling of shashlik. [A form of shish kebab, originally made of marinated lamb meat.]

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