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Shtshav

💡 Words with a Similar Meaning to "Shtshav"

Found via reverse dictionary — words that share a conceptual meaning.

WordDefinition
shavnounAlternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).]
shchavnounAlternative form of schav. [A kind of borscht made with sorrel (or occasionally lemongrass).]
shtcheenounAlternative form of shchi. [A type of soup from Russia made from cabbage.]
borschtschnounAlternative form of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
shcheenounAlternative form of shchi. [A type of soup from Russia made from cabbage.]
borshchnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
shashlyknounAlternative spelling of shashlik. [A form of shish kebab, originally made of marinated lamb meat.]
schtschinounAlternative form of shchi (“Russian cabbage soup”). [A type of soup from Russia made from cabbage.]
borshtnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
shashlicknounAlternative spelling of shashlik. [A form of shish kebab, originally made of marinated lamb meat.]
shasliknounAlternative spelling of shashlik. [A form of shish kebab, originally made of marinated lamb meat.]
borschnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
shtikelnounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
shtiklnounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
bortschnounAlternative spelling of borscht. [A beetroot soup that can be served hot or cold, usually with sour cream, called borsch in its countries of origin.]
shtiklenounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
stchinounAlternative spelling of shchi. [A type of soup from Russia made from cabbage.]
petchahnounAlternative form of p'tcha. [Calves'-foot jelly, a traditional Ashkenazi Jewish dish.]
schtikelnounAlternative form of schtickle. [(chiefly Jewish) A bit, morsel.]
shattucknounA surname.

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